These are deliciously messy, just like traditional S'mores but loaded with salty, tangy flavour. The key to this appetizer is to have everything ready so that once toasted, it can be assembled and served while the cheese is still warm.
This recipe was inspired by a traditional European cheese fritter called Syrniki. These delightfully moist, lemony pancakes can be served for brunch or dessert.
Surprising yet delicious, for those people (...and you know who you are) who put hot sauce on everything!
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