Made from 100% natural Canadian sweet cream. You can trust Gay Lea’s freshly churned butter to deliver the natural flavour your customers expect. Compound butter can add a decadent finish to a sauce, or as an amazing melting topper on a serving of meat or fish in place of a sauce. Also great to flavour pasta, rice or vegetables. You can experiment with both savoury and sweet options. Best to make at least a day ahead of time to allow time for the flavours to marry. Compound butters can be made from a host of delicious ingredients, let your imagination run wild! Here are a couple of suggestions to get you started!
They are far more inclined to go to restaurants to celebrate with co-workers, friends and family during this festive time. We need to make sure we are taking full advantage of every opportunity to attract customers with fresh ideas.
Are you refreshing your spring menu? Want light, healthful dishes that don't sacrifice great taste? Choose cottage cheese!
Dairy foods, including cottage cheese, are nutrient-rich, filled with vitamins and minerals that your body needs for health and vitality. Cottage cheese is also low in fat and calories, a winning combination to lighten up your menu items.
Check any of your older dictionaries and it’s unlikely you’ll come across the term ‘locavore’. So its recent emergence is reflective of a growing awareness about the impact of our personal consumption patterns on the world around us, and a sensible yet simple approach to both better nutrition and a greener planet: eat local!
The Gay Lea Story
Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.Read More
Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.Read More