Salsa Con Queso Mac and Cheese

Name: Salsa Con Queso Mac and Cheese
Prep time: 15 min
Yield: 12
Ingredients: 9 cups (2.25 L) IVANHOE - Con Queso Cheese Sauce; 6 vine-ripened tomatoes, seeded and diced; 2 cups (500 mL) red onion, large and diced; 2 jalapeños, seeded and finely diced; ¼ cup (60 mL) fresh lime juice; 18 cups (4.5 L) macaroni, al dente cooked; 1 tsp (5 mL) salt

Comfort food doesn’t have to be boring. Tomatoes, onions, Con Queso cheese sauce and Jalapenos spice up this Canadian favourite.

Yields: 12
Preparation: 15 minutes

Ingredients

9 cups (2.25L) IVANHOE - Con Queso Cheese Sauce
6 vine-ripened tomatoes, seeded and diced
2 cups (500mL) red onion, large and diced
2 jalapeños, seeded and finely diced
¼ cup (60mL) fresh lime juice
18 cups (4.5L) macaroni, al dente cooked
1 tsp (5mL) salt

Instructions

Sauce:

Combine tomatoes, red onion, jalapeños (if using), lime juice and salt in large bowl. Stir to combine and hold for service.

Pasta:

Make to order: heat ¾ cup (175 mL) of con queso cheese sauce in a pan over medium heat until melted. Add 1-1/2 cups (375 mL) of macaroni and sauté, stirring to combine, until hot. Serve in a bowl or crock, topped with 1 tbsp (15 mL) of salsa.

Tips:

Photo of - Salsa Con Queso Mac and Cheese

Ingredients

9 cups (2.25L) IVANHOE - Con Queso Cheese Sauce
6 vine-ripened tomatoes, seeded and diced
2 cups (500mL) red onion, large and diced
2 jalapeños, seeded and finely diced
¼ cup (60mL) fresh lime juice
18 cups (4.5L) macaroni, al dente cooked
1 tsp (5mL) salt