Apr 3, 2019
Gay Lea Foods is pleased to announce our new partnership with Chef Matthew Kennedy.
An honours graduate from New England Culinary Institute, he brings with him passion and knowledge achieved through years of experience working in France and Canada at some of our top and renowned restaurants.
His talent for using locally sourced, seasonal ingredients and his skill and purpose for producing fabulous fresh food is foremost in the foodservice industry.
Chef Kennedy will be working alongside our Gay Lea Team to help craft and create delicious culinary experiences.
We look forward to showcasing and sharing exciting new recipes and ideas in our upcoming issues!
Nov 6, 2019
Ready or not, it’s time to get in the Holiday spirit! We have some excellent suggestions to get you geared up for this bustling restaurant season. From décor to easy adapt menu items and even charitable suggestions, we have the tricks of the trade in an actionable format for you! Get Dec
Nov 6, 2019
While these may seem like logistical challenges with margin pressures, you can’t ignore their growth! It’s time to get in the game or risk getting left behind. How much of an opportunity is it? Take a look at some facts: Delivery sales jumped by 44% in 2018 over 2017 The term was “
Nov 6, 2019
Just as consumers have pushed for customization in foodservice, choosing everything from bowl formats to burritos to the ingredients that go into each of those, consumers are now looking to custom diets that fit their individual lifestyle. And just to drive home how vital food is to overall health
Apr 3, 2019
Halloumi cheese is making its way up the list of popular food trends and with good reason! Known for its robust texture and savoury flavour, it’s high melting point makes it perfect for grilling or pan frying without loosing its shape. Pleasantly crisp and savoury on the outside, deliciously me
