Apr 3, 2019
We’ve all witnessed it. Families sitting in a restaurant, each and every member lost in their own smartphone as they wait for their meals to arrive.
Many restaurants are keen to provide a social experience, by that we mean face-to-face chat rather than Instagram!
Independent research conducted by Frankie & Benny’s, an Italian-American themed restaurant in the UK, suggested that 72% of British children wanted their parents to spend less time on their phones and more time talking to them. 77% of parents said they felt guilty about the amount of time they spend on their phone, while 67% admitted that their device had come between them and their family.* Source: Engineering & Technology, published November 30th, 2018
Many restaurants are experimenting with “NO PHONE ZONES”.
When a family arrives at your establishment encourage parents to ditch the digital and park their devices in the “no phone zone” while they dine. As reward for giving up their phones during the meal the children can eat for free. Parting with their devices for an hour or so is a great way to bring families together and embrace family time!
Nov 6, 2019
Ready or not, it’s time to get in the Holiday spirit! We have some excellent suggestions to get you geared up for this bustling restaurant season. From décor to easy adapt menu items and even charitable suggestions, we have the tricks of the trade in an actionable format for you! Get Dec
Nov 6, 2019
While these may seem like logistical challenges with margin pressures, you can’t ignore their growth! It’s time to get in the game or risk getting left behind. How much of an opportunity is it? Take a look at some facts: Delivery sales jumped by 44% in 2018 over 2017 The term was “
Nov 6, 2019
Just as consumers have pushed for customization in foodservice, choosing everything from bowl formats to burritos to the ingredients that go into each of those, consumers are now looking to custom diets that fit their individual lifestyle. And just to drive home how vital food is to overall health
Apr 3, 2019
In an effort to minimize the environmental and economical damage of food waste, more and more restaurants are coming up with creative ways to give life to scraps and foods on the brink of spoiling. The nose-to-tail movement, using every part of an animal or the vegetable version, stem-to-root are
