Mar 20, 2017
By now you should (hopefully!) be familiar with the Healthy Menu Choices Act that has been in effect since January 1, 2017. As a reminder, the act requires food service chains with 20 or more locations to display calorie information on their menus.
With calorie counts front and centre for food and drinks, your customers will be more conscious of making healthy choices, and it’s important your menu caters to that. But how? Our resident chef, Chef Darryl Fletcher (better known as “Chef D”), notes that you can start by substituting high calorie ingredients for lower calorie options—without compromising on flavour.
Here are four delicious, healthy alternatives that you can use to help reduce the calorie counts on your menu:
Jun 28, 2024
Bothwell Cheese is now back to producing its complete line of renowned cheeses and serving its customers across Canada.
May 10, 2024
Gay Lea Foods was proud to be named Large Business of the Year at the Mississauga Board of Trade’s (MBOT) annual Business Awards of Excellence ceremony, on Thursday, May 9, 2024.
Nov 28, 2023
Share Joy by Gay Lea is an immersive holiday experience where visitors can capture and share some of the little (and not-so-little) things that bring us JOY! This interactive space invites people and pups of all ages to tour five thematic rooms that spark creativity and SHARING JOY! War
Nov 22, 2022
Share Joy by Gay Lea is an immersive holiday experience where visitors can capture and share some of the little (and not-so-little) things that bring us JOY! This innovative and interactive space invites people of all ages to tour and photograph themselves in five thematic rooms that spark crea
