Nov 6, 2019
Ready or not, it’s time to get in the Holiday spirit! We have some excellent suggestions to get you geared up for this bustling restaurant season. From décor to easy adapt menu items and even charitable suggestions, we have the tricks of the trade in an actionable format for you! Get Dec
Nov 6, 2019
While these may seem like logistical challenges with margin pressures, you can’t ignore their growth! It’s time to get in the game or risk getting left behind. How much of an opportunity is it? Take a look at some facts: Delivery sales jumped by 44% in 2018 over 2017 The term was “
Nov 6, 2019
Just as consumers have pushed for customization in foodservice, choosing everything from bowl formats to burritos to the ingredients that go into each of those, consumers are now looking to custom diets that fit their individual lifestyle. And just to drive home how vital food is to overall health
Apr 3, 2019
We’ve all witnessed it. Families sitting in a restaurant, each and every member lost in their own smartphone as they wait for their meals to arrive. Many restaurants are keen to provide a social experience, by that we mean face-to-face chat rather than Instagram! Independent research conduct
Apr 3, 2019
In an effort to minimize the environmental and economical damage of food waste, more and more restaurants are coming up with creative ways to give life to scraps and foods on the brink of spoiling. The nose-to-tail movement, using every part of an animal or the vegetable version, stem-to-root are
Apr 3, 2019
Gay Lea Foods is pleased to announce our new partnership with Chef Matthew Kennedy. An honours graduate from New England Culinary Institute, he brings with him passion and knowledge achieved through years of experience working in France and Canada at some of our top and renowned restaurants. H
Apr 3, 2019
Gay Lea Foods Goat Cheeses are always made with 100% Canadian Goat Milk. With its tangy taste and unique texture, goat cheese has earned a reputation as being one of the healthiest cheese choices. Naturally lower in lactose, it provides healthy fats and is easier to digest than cow’s milk provi
Apr 3, 2019
Halloumi cheese is making its way up the list of popular food trends and with good reason! Known for its robust texture and savoury flavour, it’s high melting point makes it perfect for grilling or pan frying without loosing its shape. Pleasantly crisp and savoury on the outside, deliciously me
Nov 2, 2018
The Ontario Association of Food Banks has recognized Gay Lea Foods and Dairy Farmers of Ontario for a shared commitment to assisting families in need and local communities across the province.
Oct 12, 2018
Deck The Halls! ‘Tis the season to be jolly! As our patrons point their proverbial sleighs towards their favourite eateries we need to be sure we are ready to welcome all with the best the season has to offer. Is your establishment ready to take full advantage of all the opportunities the ho
Oct 12, 2018
For families with young children, eating at a restaurant that caters to a family-friendly atmosphere can make the difference between a relaxing evening and a stressful situation. When picking a place to dine for the whole family, parents need to consider establishments that can accommodate food alle
Oct 12, 2018
Cheese boards are extremely versatile. They can be offered as an appetizer or as a dessert and when you accompany with sweet or savoury additions they make a very appealing option on any menu! To prepare the perfect cheese board, be sure to offer a variety of contrasting flavours, colou
Oct 12, 2018
Holiday’s are the time of year we all seem to treat ourselves! Instead of going for the old staple, customers are easily tempted to spend a few extra dollars on little festive indulgences. Like trading a medium dark to a decadent with whipp and a drizzle! Easily tempted by a ho-hum(bug) hot
Aug 27, 2018
The success of any restaurant is its menu. While an awesome location, a cool name, or eclectic décor may be a great hook to attract new customers, it’s the food that keeps them coming back! As the glorious glow of summer begins to fade and temperatures start to dip, patrons desire for heartier
Aug 27, 2018
How often do your customers pass up on dessert offerings when asked “would you care to see our dessert menu”? Much as they would like to finish off their wonderful meal with sweet treat, more often than not they take a pass. They just don’t have room for that big slab of double-chocolate layer
Aug 27, 2018
Today’s empowered customers have increasingly high expectations for customization. They’re wanting more control over their food purchases than ever before. This trend is rapidly reshaping the foodservice industry. Whether the driving force for this trend is the importance of diet,
