Whole Wheat Nachos with Corn

When the kids are hungry after school, you can whip up these delicious whole-wheat nachos with corn for a quick afternoon snack.

Preheat oven to 350°F (180°C).
Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Allow to cool.
Preheat broiler.
In a small bowl, mix cheeses together. Spread pita wedges on a large parchment paper-lined baking sheet. Spread sun-dried tomato pesto over pita wedges. Sprinkle with half the corn, olives and tomatoes. Top with 1/3 cup (75mL) of the cheese.
Add remaining corn, olives and tomatoes. Sprinkle all over with remaining cheese. Broil for 3 to 4 minutes or until heated through and cheese is melted.
Place nachos onto a serving platter and top with sour cream.

Tips:

GAY LEA - Original Sour Cream

IVANHOE - Mozzarella