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Photo for - Cottage Cheese and Shrimp Bagels

Cottage Cheese and Shrimp Bagels

Try this seafood favourite that pairs shrimp and cottage cheese.

  • Yields: 6 bagels
  • Preparation: 10 minutes

Ingredients

  • 6 bagels
  • 1 cup (250mL) Nordica Smooth Plain
  • 1 tsp (5mL) lemon juice
  • 1 tbsp (15mL) fresh dill, chopped
  • 1/2 cup (125mL) cucumber, chopped
  • 2 cups (500mL) baby shrimp, cooked
  • 3/4 cup (175mL) stuffed green olives
  • salt
  • pepper

Instructions

  1. Halve bagels. Set aside.
  2. In bowl, combine cottage cheese, lemon juice, and salt and pepper to taste. Stir in fresh dill and cucumber. Coarsely chop shrimp and olives, reserving a cup of shrimp for garnish. Stir into cottage cheese mixture. Spread over bagel halves. Garnish with reserved whole shrimps.
Photo of - Cottage Cheese and Shrimp Bagels

Ingredients

  • 6 bagels
  • 1 cup (250mL) Nordica Smooth Plain
  • 1 tsp (5mL) lemon juice
  • 1 tbsp (15mL) fresh dill, chopped
  • 1/2 cup (125mL) cucumber, chopped
  • 2 cups (500mL) baby shrimp, cooked
  • 3/4 cup (175mL) stuffed green olives
  • salt
  • pepper

Products Used

Nordica Smooth Plain Photo of - Nordica Smooth Plain